Combine rice, salt and garlic powder. Gently mix the ingredients using a slotted spoon or your clean hands. Set aside.
Heat the oil in a pan.
Add the ham and cook for 2 minutes.
Put-in the rice. Stir.
Add soy sauce and stir. Cook for 5 minutes.
Clear one side of the pan by moving the rice on the other side to the point where you can see the bottom of the pan.
Pour-in the beaten egg. Let it cook then cut it into small pieces using the tip of your spatula.
Mix the egg with the rice and other ingredients. Cook for 2 to 3 minutes more.
Transfer to a serving plate. Serve.
Share and enjoy.