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Ham and Egg Fried Rice

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6
Author: Vanjo Merano


  • Recipe: Ham and Egg Fried Rice
  • Ingredients
  • 4 cups cooked rice preferably a day old
  • 3/4 cups ham chopped into small pieces
  • 2 raw eggs beaten
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder optional
  • 2 teaspoons canola oil
  • Cooking Procedure


  • Combine rice, salt and garlic powder. Gently mix the ingredients using a slotted spoon or your clean hands. Set aside.
  • Heat the oil in a pan.
  • Add the ham and cook for 2 minutes.
  • Put-in the rice. Stir.
  • Add soy sauce and stir. Cook for 5 minutes.
  • Clear one side of the pan by moving the rice on the other side to the point where you can see the bottom of the pan.
  • Pour-in the beaten egg. Let it cook then cut it into small pieces using the tip of your spatula.
  • Mix the egg with the rice and other ingredients. Cook for 2 to 3 minutes more.
  • Transfer to a serving plate. Serve.
  • Share and enjoy.


Serving: 6g