Combine milk and agar powder. Stir
Add almond extract and mix well. Set aside.
Boil water and put-in sugar. Stir until well dissolved.
Pour-in the agar and milk mixture and let boil while gently stirring.
Let the temperature cool down then transfer to a shallow container.
Refrigerate for 2 to 3 hours.
Slice the jelly into squares and mix with the fruit cocktail.
Serve for dessert. Share and enjoy!