Combine milk and agar powder. Stir

Add almond extract and mix well. Set aside.

Boil water and put-in sugar. Stir until well dissolved.

Pour-in the agar and milk mixture and let boil while gently stirring.

Let the temperature cool down then transfer to a shallow container.

Refrigerate for 2 to 3 hours.

Slice the jelly into squares and mix with the fruit cocktail.

Serve for dessert. Share and enjoy!