• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Dessert Recipes

Almond Jelly with Fruit Cocktail Recipe

Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes.

Agar-agar, a gelatin like substance, is traditionally used to make this dessert dish. Having the same properties as jelly, this ingredient can be used to make any gelatin recipes. In the Philippines, agar is sometimes used to make a refreshment called gulaman.

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 1 Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes. Agar-agar, a gelatin like substance, is traditionally used to make this dessert dish. Having the same properties as jelly, this ingredient can be used to make any gelatin recipes. In the Philippines, agar is sometimes used to make a refreshment called gulaman.

Almond Jelly with Fruits

Did you know that agar has high fiber content? This can help regulate digestion and can promote weight loss gradually. This ingredient is also vegan in nature.

Do you enjoy gelatin recipes for their texture and consistency? If you do, I’m sure that you will find this recipe appealing.

Try this dessert and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Almond Jelly with Fruit Cocktail Recipe

Prep: 2 hours
Cook: 15 minutes
Total: 2 hours 15 minutes
Print Recipe Rate Recipe
Pin
Email
6

Ingredients

  • 4 1/2 ounces agar powder
  • 1 teaspoon almond extract
  • 1 1/2 cups water
  • 1 1/2 cups fresh milk
  • 1/4 cup granulated white sugar
  • 1 can 30 ounces fruit cocktail

Instructions

  • Combine milk and agar powder. Stir
  • Add almond extract and mix well. Set aside.
  • Boil water and put-in sugar. Stir until well dissolved.
  • Pour-in the agar and milk mixture and let boil while gently stirring.
  • Let the temperature cool down then transfer to a shallow container.
  • Refrigerate for 2 to 3 hours.
  • Slice the jelly into squares and mix with the fruit cocktail.
  • Serve for dessert. Share and enjoy!

Nutrition Information

Serving: 6g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

 

Watch the cooking video:

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Fruit Salad
    Fruit Salad Recipe
  • Fruit Cocktail Float
  • Pinoy Fruit Salad Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Floyd says

    Posted on 10/11/11 at 8:49 pm

    aside from agar powder, what can I use here in philippines? thanks !

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top