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Grilled Chicken Salad

This is a recipe for Grilled Chicken Salad
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Chicken
Servings: 3
Author: Vanjo Merano


  • 1 lb boneless skinless chicken breast
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 cups mixed greens
  • 3/4 cup carrots julienned
  • 1 cup grape tomatoes
  • 1 teaspoon salt


  • Make the dressing by combining olive oil, white wine vinegar,  Dijon mustard, and salt in a mixing bowl. Stir well.
  • Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.
  • Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.
  • Grill the chicken for about 5 to 8 minutes per side.
  • Remove from the grill and slice the chicken breasts lengthwise.
  • Arrange the chicken slices on top of the salad.
  • Serve. Share and enjoy!


Serving: 3g