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Home » Recipes » Chicken Recipes » Grilled Chicken Salad

Grilled Chicken Salad

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Getting tired of your regular lunch meal? How about trying something healthy yet filling? Grilled Chicken Salad is conceivably the best lunch meal that I had this week. Unlike other salad recipes that leaves me hungry after a few hours; this healthy salad recipe made me enjoy lunch while staying focus and satisfied almost until dinner time.

grilled chicken salad

Hey, I know that I mentioned several times that I am a certified carnivore. I still am; however, sometimes there are occasions wherein I need to try a much healthier alternative (that also tastes good, coincidentally).

I am not forcing anyone to eat some grass; I’m simply saying that we should give our body some time to recuperate by eating healthy foods. Of course, Lechon Kawali and Bulalo are two of the all-time best Filipino food (in my opinion). I enjoy eating them and I won’t stop serving them in our dining table. But, what about skipping fatty foods for at least a day or two per week? I’m sure that you will feel better after doing that.

Love your body. Try this Grilled Chicken Salad recipe.

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Grilled Chicken Salad

This is a recipe for Grilled Chicken Salad
Course Chicken
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 cups mixed greens
  • 3/4 cup carrots julienned
  • 1 cup grape tomatoes
  • 1 teaspoon salt

Instructions

  • Make the dressing by combining olive oil, white wine vinegar,  Dijon mustard, and salt in a mixing bowl. Stir well.
  • Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.
  • Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.
  • Grill the chicken for about 5 to 8 minutes per side.
  • Remove from the grill and slice the chicken breasts lengthwise.
  • Arrange the chicken slices on top of the salad.
  • Serve. Share and enjoy!

Nutrition

Serving: 3g

Watch the Video on How to Cook Grilled Chicken Salad

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Reader Interactions

Comments

  1. Julieta Mertalla Lips says

    May 7, 2011 at 8:41 am

    Hallo!! I am also an avid fans of panlasangapinoy..I am a filipina living currently here in switzerland..all recipes i prepared for my hubby i got it here..Thank you very very much for all your recipe..God bless you more and more power!!

    Julieta

    Reply

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