Go Back
+ servings
Print Recipe
5 from 1 vote

Adobong Kambing Recipe

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb goat meat chopped
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 5 pieces dried chilies optional
  • 1 teaspoon crushed peppercorn
  • 4 pieces dried bay leaves
  • 4 cups water
  • 1 medium sized onion sliced
  • 8 cloves garlic crushed
  • 3 tablespoons cooking oil


  • Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.
  • Add the goat meat and simmer until the meat is tender.
  • Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside.
  • Pour-in cooking oil in a wok or a frying pan then apply heat.
  • When the oil is hot enough, put-in the garlic and fry until the color turns light brown.
  • Add the goat meat and pan fry until the outer part turns light brown.
  • Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for 10 minutes.
  • Add vinegar and let boil. Simmer for 5 to 7 minutes.
  • Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.
  • Turn off the heat and transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 3g