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Lechon Paksiw Panlasang Pinoy
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4.2 from 5 votes

Lechon Paksiw Recipe

This is a recipe for lechon paksiw
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork
Cuisine: Filipino
Servings: 8
Author: Vanjo Merano


  • 4 lbs. leftover Lechon or Lechon kawali
  • 3 cups Lechon sauce here is the link to our homemade authentic Lechon sauce recipe
  • 2 cups beef stock
  • 6 cloves garlic crushed
  • 2 large onions chopped
  • 1 teaspoon whole peppercorn
  • 8 pieces dried bay leaves
  • 1/2 cup soy sauce
  • 3/4 cups vinegar
  • 3/4 cups sugar
  • salt to taste


  • Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  • Put-in the garlic and onions then cook until the texture becomes soft.
  • Add the whole peppercorns, dried bay leaves, and soy sauce.
  • Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  • Add the vinegar and bring to a boil. Simmer for 10 minutes.
  • Add the sugar and Lechon sauce then simmer for another 5 minutes.
  • Dash-in some salt to taste then stir.
  • Turn off the heat and transfer to a serving plate.
  • Serve hot with rice. Share and enjoy!


Serving: 8g