Eggplant Salad
Ensaladang Talong or Eggplant Salad is a Filipino side dish composed of cooked mashed eggplant, fresh tomato, and onion with vinegar. Bagoong can be added for additional flavor. This makes a great side for grilled and fried dishes.
Servings: 3
Calories: 58kcal
Ingredients
- 2 pieces Chinese eggplant
- 2 pieces tomato
- 1 piece onion
- ¾ cup vinegar white
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons shrimp paste bagoong
Instructions
- Grill the eggplant (or cook directly on stove top)
- Peel the skin, cut the stem, and mash lightly using a fork.
- Cube the tomatoes and onion.
- Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
- Top with shrimp paste.
- Serve. Share and Enjoy
Nutrition
Serving: 3g | Calories: 58kcal | Carbohydrates: 3g | Protein: 8g | Cholesterol: 114mg | Sodium: 742mg | Potassium: 53mg | Sugar: 1g | Vitamin C: 2.7mg | Calcium: 52mg | Iron: 0.8mg