Ensaladang Talong or Eggplant Salad is a Filipino side dish composed of cooked mashed eggplant, fresh tomato, and onion with vinegar. Bagoong can be added for additional flavor. This makes a great side for grilled and fried dishes.
- 2 pieces Chinese eggplant
- 2 pieces tomato
- 1 piece onion
- ¾ cup vinegar white
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons shrimp paste bagoong
Grill the eggplant (or cook directly on stove top)
Peel the skin, cut the stem, and mash lightly using a fork.
Cube the tomatoes and onion.
Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
Top with shrimp paste.
Serve. Share and Enjoy
Serving: 3g | Calories: 58kcal | Carbohydrates: 3g | Protein: 8g | Cholesterol: 114mg | Sodium: 742mg | Potassium: 53mg | Sugar: 1g | Vitamin C: 2.7mg | Calcium: 52mg | Iron: 0.8mg