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How to Make Ensaladang Talong
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5 from 1 vote

Eggplant Salad

Ensaladang Talong or Eggplant Salad is a Filipino side dish composed of cooked mashed eggplant, fresh tomato, and onion with vinegar. Bagoong can be added for additional flavor. This makes a great side for grilled and fried dishes. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Fiipino
Servings: 3
Calories: 58kcal
Author: Vanjo Merano

Ingredients

  • 2 pieces Chinese eggplant
  • 2 pieces tomato
  • 1 piece onion
  • ¾ cup vinegar white
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons shrimp paste bagoong

Instructions

  • Grill the eggplant (or cook directly on stove top)
  • Peel the skin, cut the stem, and mash lightly using a fork.
  • Cube the tomatoes and onion.
  • Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
  • Top with shrimp paste.
  • Serve. Share and Enjoy

Nutrition

Serving: 3g | Calories: 58kcal | Carbohydrates: 3g | Protein: 8g | Cholesterol: 114mg | Sodium: 742mg | Potassium: 53mg | Sugar: 1g | Vitamin C: 2.7mg | Calcium: 52mg | Iron: 0.8mg