Tapsilog is a Filipino breakfast meal. This recipe will show you how to cook it.
Servings: 3 people
- 1 lb. pork loin thinly sliced
- 4 pieces fried eggs
- 4 cups garlic rice
- 2 teaspoons minced garlic
- 3 to 4 tablespoons soy sauce
- ½ teaspoon salt
- A dash of ground black pepper
- ½ teaspoon granulated white sugar
- 3 tablespoons cooking oil
In a medium Ziploc bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.
Heat the frying pan and then pour-in the cooking oil.
When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.
Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.
Serve with spicy vinegar and ketchup. Share and enjoy!
Calories: 1231kcal | Carbohydrates: 198g | Protein: 51g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 476mg | Potassium: 849mg | Fiber: 3g | Vitamin C: 0.7mg | Calcium: 80mg | Iron: 2.8mg