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aligue fried rice recipe
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Aligue Fried Rice

Crab fat fried rice with shrimp, mussels, and squid.
Prep Time7 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: fried rice, seafood rice
Servings: 5 people
Calories: 504kcal
Author: Vanjo Merano

Ingredients

  • 5 cups leftover rice
  • 8 pieces shrimp
  • 10 pieces mussels
  • 4 pieces squid sliced
  • ¼ cup taba ng talangka
  • ¼ piece lemon
  • 1 piece onion minced
  • 5 cloves garlic crushed
  • 3 tablespoons butter
  • ¼ cup cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Cook the seafood by heating 2 tablespoons of oil in a pan. Put the shrimp and mussels. Make sure to remove the mussels from the shell. Continue cooking for 1 minute. Add half of the butter and let it melt. Put the squid into the pan and cook for 30 seconds. Season with salt and pepper. Set aside.
  • On the same pan, heat remaining oil. Sauté garlic until it starts to brown. Add onion. Sauté until onion becomes tender.
  • Put the remaining butter in the pan and let it melt. Add rice. Stir-fry for 2 minutes.
  • Add crab fat (taba ng talangka). Stir and fold until all ingredients are well blended.
  • Squeeze lemon or calamansi and pour the sauce from the sautéed seafood. Adjust heat to high and continue stir-frying for 1 to 2 minutes. Season with ground black pepper and salt.
  • Arrange the aligue rice on a serving plate. Top with cooked seafood. Serve. Share and enjoy!

Video

Nutrition

Calories: 504kcal | Carbohydrates: 49g | Protein: 6g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 678mg | Potassium: 192mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1710IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 1mg