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How to Cook Dinuguan Using Sinigang Mix

This is a recipe for Filipino pork dinuguan using Knorr Sinigang Mix Original. It is a good alternative to vinegar.
Prep Time1 min
1 hr
Course: Main Course
Cuisine: Fiipino
Keyword: dinuguan, tidtad, tinumis
Servings: 5 people
Calories: 613kcal
Author: Vanjo Merano


  • 2 lbs. pork cubed
  • 22 grams Knorr Sinigang sa Sampaloc Mix Original
  • 10 ounces pork blood
  • 1 piece onion chopped
  • 2 thumbs ginger chopped
  • 5 cloves garlic chopped
  • 3 tablespoons cooking oil
  • 4 pieces dried bay leaves
  • 3 pieces long green pepper
  • 2 tablespoons sugar
  • Ground black pepper to taste


  • Heat oil in a wok. Saute onion, garlic, and ginger until the onion softens.
  • Add pork. Saute until the color of the outer part turns light brown.
  • Add Knorr Sinigang sa Sampaloc Mix. Stir.
  • Add Knorr Pork Cube and dried bay leaves.
  • Pour soy sauce and water. Cover and let boil. Continue boiling using low to medium heat for 35 minutes.
  • Add long green pepper and pour the pork blood into the wok. Stir and cook for 5 to 8 minutes.
  • Season with ground black pepper and sugar (note: you can add salt if needed). Serve warm. Share and enjoy!



Calories: 613kcal | Carbohydrates: 15g | Protein: 32g | Fat: 47g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 104mg | Potassium: 673mg | Fiber: 2g | Sugar: 11g | Vitamin A: 190IU | Vitamin C: 34mg | Calcium: 65mg | Iron: 2mg