Sauteed Flank Steak with Bok Choy and String Beans
Servings: 4
Ingredients
- 1/2 lb. Flank steak chopped
- 3 bunches bok choy chopped
- 2 to 3 cups string beans cut into 2 inch length
- 1 medium tomato chopped
- 1 medium yellow onion sliced
- 1 teaspoon garlic minced
- 3/4 cup beef broth
- 2 tablespoons soy sauce
- 1/2 teaspoon granulated white sugar
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- Heat the oil in a skillet.
- Once the oil is hot, stir fry the flank steak for 2 minutes.
- Add the beef broth. Cover and bring to a boil.Simmer for 10 to 15 minutes.
- Remove the cover and let the liquid completely evaporate.
- Put-in the garlic and onion. Cook for 1 to 2 minutes.
- Add the tomato. Cook for another 2 to 3 minutes.
- Put-in the string beans, bok choy, and soy sauce. Stir and cook for 4 to 6 minutes.
- Add sugar, salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!