Sautéed Napa Cabbage with Ground Pork
Servings: 4
Calories: 344kcal
Ingredients
- 1 1/2 lbs. Napa cabbage chopped
- 3/4 lb ground pork
- 15 oz tomatoes diced
- 1 yellow onion sliced
- 1 teaspoon garlic minced
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan
- Once the oil is hot, sauté the garlic and onion
- Add the diced tomatoes. Stir and cook until the liquid evaporates
- Put-in the ground pork. Cook for 8 to 12 minutes.
- Add the cabbage. Stir and cook for 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition
Serving: 4g | Calories: 344kcal | Carbohydrates: 12g | Protein: 18g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 61mg | Sodium: 69mg | Potassium: 944mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1433IU | Vitamin C: 63mg | Calcium: 161mg | Iron: 2mg