Sautéed String Beans with Chicken
Servings: 4
Ingredients
- 4 cups string beans cut about 2 1/2 inch length
- 1/4 lb. boneless chicken breast sliced into thin pieces
- 1 teaspoon minced garlic
- 1 medium yellow onion sliced
- 2 tablespoons soy sauce
- 1 1/2 tablespoon oyster sauce
- 1/2 cup water
- 1/2 cup French fried onion
- Salt and pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat the cooking oil in a pan.
- Sauté the garlic and onion
- Add the chicken slices. Cook for 3 minutes.
- Put-in the soy sauce, oyster sauce, and water. Stir and then cover the pan. Simmer until the water nearly evaporates.
- Increase the heat to high and then add the string beans. Cook while stirring for 3 to 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate. Top with French fried onion.
- Serve. Share and enjoy!
Nutrition
Serving: 4g