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Home Recipes Chicken Recipes

Sautéed String Beans with Chicken

Sautéed String Beans with Chicken is another easy dinner recipe that we have for you. This recipe involves string beans, which are locally known in the Philippines as “sitaw”. This dish resembles ginisang sitaw in some ways. I like having Sautéed String Beans with Chicken during ordinary days. Eating this with steamed white rice works…

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By: Vanjo Merano 3 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Sautéed String Beans with Chicken is another easy dinner recipe that we have for you. This recipe involves string beans, which are locally known in the Philippines as “sitaw”. This dish resembles ginisang sitaw in some ways.

string beans with chicken

I like having Sautéed String Beans with Chicken during ordinary days. Eating this with steamed white rice works best for me. Sometimes, I like having it with a dash of fish sauce and chili flakes. Did you know that you can cook string beans in many ways? Adobong sitaw is probably the simplest. Ginataang sitaw at kalabasa, on the other hand, will make you eat more rice that you usually do.

Aside from chicken, this dish can be prepared using pork or beef slices. You can also use Shrimp and squid rings as a substitute for chicken in this recipe.

Try this Sautéed String Beans with Pork recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Sautéed String Beans with Chicken

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
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Ingredients

  • 4 cups string beans cut about 2 1/2 inch length
  • 1/4 lb. boneless chicken breast sliced into thin pieces
  • 1 teaspoon minced garlic
  • 1 medium yellow onion sliced
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoon oyster sauce
  • 1/2 cup water
  • 1/2 cup French fried onion
  • Salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a pan.
  • Sauté the garlic and onion
  • Add the chicken slices. Cook for 3 minutes.
  • Put-in the soy sauce, oyster sauce, and water. Stir and then cover the pan. Simmer until the water nearly evaporates.
  • Increase the heat to high and then add the string beans. Cook while stirring for 3 to 5 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving plate. Top with French fried onion.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Jane Barreiro says

    Posted on 9/18/14 at 7:22 am

    This was really good! I am usually not a big fan of sitaw but this was really yummy!

    Reply
  2. ace balbarez says

    Posted on 7/2/13 at 7:15 am

    i would like to ask if this recipe is good for diabetic person (person witn diabetis?)

    Reply
    • Vanjo Merano says

      Posted on 7/2/13 at 3:18 pm

      Ace, this recipe is safe for people with diabetes because string beans has low starch content. However, moderate consumption is still recommended.

      Reply

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