Shepherds Pie
Ground beef cooked with vegetables and broth, topped with mashed potatoes and baked. A complete and filling main dish.
Servings: 6 people
Calories: 617kcal
Ingredients
- 1 1/2 lbs ground beef
- 4 cups mashed potatoes
- 2 cups mixed vegetables
- 1 onion chopped
- 1/2 cup butter
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Heat a cooking pot and melt the butter.1/2 cup butter
- Put-in the onion when the butter melts, and then cook until the onion becomes soft.1 onion
- Add the ground beef and cook until brown (about 5 to 10 minutes)1 1/2 lbs ground beef
- Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.1 tablespoon Worcestershire sauce, 2 teaspoons salt, 1 teaspoon ground black pepper, 1 cup beef broth
- Add the mix vegetables. Stir and cook for 3 to 5 minutes.2 cups mixed vegetables
- Turn-off heat and let it cool.
- Preheat oven to 375 degrees Fahrenheit.
- Transfer the cooked mixture to a baking tray.
- Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.4 cups mashed potatoes
- Remove from the oven and serve.
- Share and enjoy!
Nutrition
Serving: 6g | Calories: 617kcal | Carbohydrates: 43g | Protein: 26g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 1229mg | Potassium: 954mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3562IU | Vitamin C: 40mg | Calcium: 63mg | Iron: 4mg