Shepherds Pie
Shepherd’s Pie is a meat pie made of ground beef, some vegetables, and mashed potato.
Some say that this pie dish is a variation of Cottage Pie — which is made of minced beef or lamb. Instead of using mashed potatoes, Cottage pie is traditionally made by topping slices of potatoes over the minced meat.The potato arrangement that looked like tiles of a roof might be the reason why it was called such.
This delicous meat pie recipe is worth all the effort. I’m sure that you will enjoy eating this pie dish during anytime of the day.
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Shepherds Pie is a meat pie made of ground beef, some vegetables, and mashed potato. Some say that this pie dish is a variation of Cottage Pie — which is made of minced beef or lamb. Instead of using mashed potatoes, Cottage pie is traditionally made by topping slices of potatoes over the minced meat. The potato arrangement that looked like tiles of a roof might be the reason why it was called such.
This delicious meat pie recipe is worth all the effort. I’m sure that you will enjoy eating this pie dish during anytime of the day — because I always did. Shepherds pie leftovers works for me too. All I do is microwave it for less than a minute to make it warm and I’m all set. I like to eat my Shepherds pie during dinner. Although it is quite filling, it won’t get you feel bloated as long as you control your portions.
The next time you think of doing something with your ground beef, remember this simple shepherds pie recipe.
Try this Shepherds Pie Recipe and let us know what you think.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Shepherds Pie
Ingredients
- 1 1/2 lbs ground beef
- 4 cups mashed potatoes
- 2 cups mixed vegetables
- 1 medium onion chopped
- 1/2 cup butter
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- Watch the cooking video:
Instructions
- Heat a cooking pot and melt the butter.
- Put-in the onion when the butter melts, and then cook until the onion becomes soft.
- Add the ground beef and cook until brown (about 5 to 10 minutes)
- Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.
- Add the mix vegetables. Stir and cook for 3 to 5 minutes.
- Turn-off heat and let it cool.
- Preheat oven to 375 degrees Fahrenheit.
- Transfer the cooked mixture to a baking tray.
- Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.
- Remove from the oven and serve.
- Share and enjoy!
Nutrition Information
Watch the cooking video
Bob says
Easy to prepare and tasty. thank you for recipe.
ck says
Hi is it possible to just use soy sauce or oyster sauce instead of Worcestershire sauce?
Thanks!
anon says
Alternative for worcestershire sauce is soy sauce mix with ketchup
MJ says
i don’t think there’s a real alternative to worcestershire, the nearest, i think, will be soy sauce but it doesn’t compare to worcestershire.
you don’t have to worry though, it is readily available in a supermarket.
Anne says
I really love this site very helpful for my cooking…you made every dishes simple to cook…I tried this recipe yesterday for dinner and we love it 🙂 Thank you and God Bless!! More power to you too. 🙂
Lilia Avenier says
Hi,
I like to try this new recipe, Shepherd’s Pie all the Ingredients are familiar to me except this Worcestershire sauce … What kind of sauce is this? what can i substitute if i can’t find this in the supermarket ? pls.
I like all the recipes that are being shown in Panlasang Pinoy …. thank you very much and more power, godbless …
Angel says
the sauce is available in most grocery.