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Shrimp and Vegetable Fried Rice Recipe

Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American, Chinese, Filipino
Keyword: fried rice recipes, shrimp fried rice
Calories: 3745kcal
Author: Vanjo Merano

Ingredients

  • 12 shrimp deveined
  • 1/2 cup broccoli chopped
  • 1/2 cup cauliflower chopped
  • 1 carrot chopped
  • 5 cups rice cooked, preferably leftover
  • 2 teaspoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter

Instructions

  • Combine the broccoli, cauliflower, and carrots in a small bowl. Heat the vegetables in a microwave oven for 4 minutes. Set aside.
  • Combine rice, garlic powder, onion powder, and salt. Mix well.
  • Melt butter in a wide pan.
  • Put-in shrimps and cook for a minute per side. Remove the shrimps and then set aside.
  • Using the same pan with the remaining butter, add-in the rice. Gently stir every 30 seconds for the next 5 to 7 minutes.
  • Pour-in soy sauce. Stir until well distributed.
  • Put-in shrimps and vegetables. Stir. Cook for 3 minutes more.
  • Transfer to a serving plate. Serve. Share and enjoy!

Nutrition

Calories: 3745kcal | Carbohydrates: 753g | Protein: 71g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 2223mg | Potassium: 1611mg | Fiber: 16g | Sugar: 6g | Vitamin A: 11514IU | Vitamin C: 67mg | Calcium: 329mg | Iron: 9mg