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Sirloin Beef Steak Tagalog

Sirloin beef steak tagalog recipe with thin-sliced sirloin, beef broth, and a 30-minute marinade. The weeknight bistek I cook most often.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Dinner, Main Dish
Cuisine: Filipino
Keyword: comfort food, quick, Savory
Servings: 3 people
Calories: 276kcal
Author: Vanjo Merano

Ingredients

  • 3/4 to 1 lb beef sirloin sliced into thin strips
  • 1 yellow onion sliced into rings
  • 4 pieces scallions sliced (optional)
  • 6 tablespoons soy sauce
  • 1 lime
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 cups beef broth
  • 2 tablespoons cooking oil

Instructions

  • Combine soy sauce, lime, and beef in a bowl, Mix well and let it stay for at least 30 minutes.
  • Heat oil in a pan and start to pan fry the beef sirloin in medium heat for 1 to 2 minutes per side.
  • Pour-in the remaining marinade and the beef broth. Add garlic powder and ground black pepper. Stir. Cover and simmer for 20 to 35 minutes. Add more beef broth if necessary.
  • Remove the cover and add the onion and scallion. Cook for 3 minutes.
  • Transfer to a serving plate and serve.
  • Share and enjoy!

Video

Nutrition

Serving: 3g | Calories: 276kcal | Carbohydrates: 9g | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 62mg | Sodium: 2526mg | Potassium: 616mg | Fiber: 2g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 3mg