Special Siopao Sauce Recipe
This is a recipe for Siopao Sauce
Servings: 8
Calories: 46kcal
Ingredients
- 2 cups beef stock
- 1 piece star anise
- 2 tablespoon cornstarch diluted in 4 tablespoons of water
- 1/4 cup onions diced
- 2 cloves garlic chopped
- 4 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- A dash of ground black pepper
- 1 teaspoon salt
Instructions
- Heat the saucepan and pour-in the beef stock. Bring to a boil.
- Add the onions, garlic, soy sauce, Worcestershire sauce, brown sugar, salt, ground black pepper, and star anise then simmer for 8 to 10 minutes. Make sure to cover the saucepan to trap the steam. Add extra water as needed.
- Turn of the heat then filter the liquid using a fine-mesh kitchen strainer. This is done by pouring the simmered mixture on a strainer with an empty bowl below to hold the liquid.
- Heat a clean saucepan and pour-in the filtered mixture. Bring to a boil.
- Add the cornstarch diluted in water then stir continuously until the texture becomes thick.
- Turn off the heat and allow the mixture to cool down then transfer the Siopao sauce to a serving container.
Nutrition
Serving: 8g | Calories: 46kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 691mg | Potassium: 158mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg