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Spicy Chicken Feet Adidas
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Spicy Chicken Feet

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Main Course
Cuisine: Filipino Recipe
Servings: 6 people
Calories: 687kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. chicken feet
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • ¼ cup green onions chopped finely
  • 2 tbsp cornstarch diluted in 1/2 cup water
  • 1 thumb ginger cut into strips
  • 1 tbsp brown sugar
  • 2 tbsp salted black beans
  • 1 tbsp garlic minced
  • chili or crushed red pepper
  • 3 cups water
  • 1 cup cooking oil

Instructions

  • In a pan, heat the cooking oil and put-in the chicken feet. Continue frying until color turns golden brown. Set aside when done
  • On the same pan, sauté the garlic and ginger
  • Put-in the fried chicken feet, oyster sauce, soy sauce, and Chinese black beans
  • Add the water and let boil. Simmer until chicken feet is tender
  • Add the sugar, chili, and green onions and mix well
  • Add the cornstarch and mix thoroughly for 3 minutes
  • Serve hot. Share and Enjoy!

Nutrition

Serving: 6g | Calories: 687kcal | Carbohydrates: 7g | Protein: 31g | Fat: 59g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 32g | Trans Fat: 0.1g | Cholesterol: 127mg | Sodium: 627mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg