Panlasang Pinoy logo

Home » Recipes » Appetizer and Pulutan Recipes » Spicy Chicken Feet

Spicy Chicken Feet

Jump to Recipe Print Recipe

Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can be seen in the streets of Manila and are mostly sold as a street food. This part of the chicken has little meat (with majority of the edible meat consist of the skin and tendons) but is still consumed mostly as “pulutan” (appetizer).

Making a good chicken feet dish is not as easy at it seems. The chicken feet should be tender while still whole at the same time. This Chicken feet recipe will show you how to do it the easy way. I like this recipe because it is true to its word. The outcome is spicy and delicious with the appropriate tender texture. You can enjoy the chicken while easily nibbling around it.

Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved.

Spicy Chicken Feet Adidas

Try this Spicy Chicken Feet recipe and let me know what you think.

Spicy Chicken Feet Adidas
Print Pin

Spicy Chicken Feet

Cuisine Filipino Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 lbs. chicken feet
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • ¼ cup green onions chopped finely
  • 2 tbsp cornstarch diluted in 1/2 cup water
  • 1 thumb ginger cut into strips
  • 1 tbsp brown sugar
  • 2 tbsp Chinese black beans
  • 1 tbsp garlic minced
  • chili or crushed red pepper
  • 3 cups water
  • 1 cup cooking oil

Instructions

  • In a pan, heat the cooking oil and put-in the chicken feet. Continue frying until color turns golden brown. Set aside when done
  • On the same pan, sauté the garlic and ginger
  • Put-in the fried chicken feet, oyster sauce, soy sauce, and Chinese black beans
  • Add the water and let boil. Simmer until chicken feet is tender
  • Add the sugar, chili, and green onions and mix well
  • Add the cornstarch and mix thoroughly for 3 minutes
  • Serve hot. Share and Enjoy!

Nutrition

Serving: 6g

Related Recipes:

Reader Interactions

Comments

  2. fely says

    hi..pansalang pinoy, thanx 4 da recipe. even thou, i dun speak pilipino the video was very clear..and i learnt fast. i’ve tried it n suprisingly my hubby help him self for second plate. this cook very simple but delicious

    • FineTexan says

      Hi, You can copy paste any recipe into Word and print it in large print with the picture. I left click on the picture then do ‘Save As’ to a folder on my computer. Then I ‘Insert’ using Word where the recipe is and presto! a recipe page that you can print.

  8. Mayet says

    that looks so yummy! btw, adidas reminds me of my younger days when we used to have a small poultry farm. all parts would be taken to the market, but some adidas would end up as adobo… ; )