Spicy Eggplant Stir Fry Recipe
Servings: 3 people
Calories: 315kcal
Ingredients
- 2 Chinese eggplant sliced into serving pieces
- 8 string beans
- 1 head garlic minced
- 1 onion minced
- 12 Thai chili peppers
- 3 tablespoons cooking oil
Sauce ingredients:
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon white vinegar
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Brush the eggplants with oil. Pan fry until it softens. Remove from the pan and set aside.
- Combine all the sauce ingredients in a bowl. Mix well. Set aside.
- Heat the remaining oil in a pan. Sauté the garlic, onion, and chili pepper.
- Add the string beans once the onion softens. Stir fry for 1 minute.
- Pour the sauce into the pan. Cook while stirring until it thickens.
- Add the fried eggplant. Continue stir-frying until the string beans get cooked completely.
- Transfer to a serving plate. Serve with rice. Share and enjoy!
Video
Nutrition
Calories: 315kcal | Carbohydrates: 38g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 1347mg | Potassium: 917mg | Fiber: 11g | Sugar: 22g | Vitamin A: 314IU | Vitamin C: 43mg | Calcium: 75mg | Iron: 2mg