Spicy Pork Ribs Adobo

Tender pork ribs simmered in a savory spicy adobo sauce with soy sauce, vinegar, chili, and aromatics for a bold flavorful meal.

Prep Time15

Cook Time1

Total Time1 15

Course: Main Course

Cuisine: Filipino

Keyword: spicy pork ribs adobo

Servings: people

Calories: 658kcal

Author: Vanjo Merano

Cost: $$

Combine the salt and pork ribs in a bowl. Mix well and let it rest for 5 minutes so the seasoning can start to work on the meat.
3 lbs pork ribs, 2 teaspoons salt
Heat the cooking oil in a wok or wide pan. Add the pork ribs and stir fry for about 3 minutes or until the ribs start to brown on the edges.
3 tablespoons cooking oil, 3 lbs pork ribs
Add the minced garlic and continue to stir fry for 1 minute until it becomes fragrant and lightly toasted.
1 head garlic
Pour in the soy sauce, white vinegar, lemon lime soda, and water. Let the mixture boil so the flavors blend with the pork ribs.
5 tablespoons soy sauce, 8 tablespoons white vinegar, 1 cup lemon lime soda, 1 cup water
Add the cracked peppercorn and dried bay leaves. Cover the wok and simmer until the meat becomes tender, adding a little water if needed to prevent drying.
2 teaspoons peppercorn, 3 pieces dried bay leaves
Add the chili flakes and continue to cook until the sauce reduces and starts to evaporate, allowing the ribs to absorb more flavor.
2 teaspoons chili flakes
Add the Thai chili peppers and toss the pork ribs until everything is well coated and the chilies are evenly distributed.
10 pieces Thai chili pepper
Transfer the Spicy Pork Ribs Adobo to a serving plate. Serve warm with steamed rice and enjoy.
3 lbs pork ribs

Cooking Notes

Let the ribs rest in the sauce for a few minutes before serving so the flavor settles.
Add more lemon lime soda if you want a sweeter balance in the sauce.
Leave some chilies whole if you want controlled heat.
Simmer longer for more tender ribs and a fuller tasting sauce.
Use a wide pan for even browning and better sauce reduction.
Adjust the amount of chili flakes and Thai chili peppers to match your preferred spice level. You can start with less and add more later as the sauce reduces.
Store any remaining Spicy Pork Ribs Adobo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water.