Tofu Sarciado
Servings: 4
Ingredients
- 3 pieces extra-firm tofu sliced in half and fried until brown
- 1 egg beaten
- 2 medium tomatoes chopped
- 1 small yellow onion sliced
- 1 tablespoon fish sauce
- 1/8 teaspoon ground black pepper
- 1 1/2 tablespoon cooking oil
- 1 teaspoon minced garlic
- 1/2 cup water
- 1/2 teaspoon dried parsley flakes
Instructions
- Heat the oil in a frying pan.
- Sauté the garlic, tomato, and onion until then onion become soft.
- Add water and fish sauce. Stir and let boil.
- Add the beaten egg. Quickly stir and then cook for 2 minutes while gradually stirring.
- Add the fried tofu. Sprinkle with ground black pepper. Stir and cook for a minute more.
- Transfer to a serving plate. Top with dried parsley.
- Serve. Share and enjoy!
Nutrition
Serving: 4g