Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)
Servings: 4
Ingredients
- 16 ounces grilled porterhouse steak sliced
- 4 pieces extra firm tofu fried and cubed
- 1 teaspoon sesame oil
- 1/4 cup light soy sauce
- 1/2 cup rice vinegar
- 1 1/2 teaspoons granulated white sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup chopped green onions
- 1 small red onion minced
- 2 teaspoons roasted sesame seeds
Instructions
- Arrange the sliced steak and cubed tofu in a bowl.
- On a separate bowl, combine soy sauce, vinegar, sesame oil, sugar, pepper, salt, and onion. Stir. Microwave for 20 to 30 seconds
- Pour the mixture over the steak and tofu.
- Top with chopped green onions and sesame seeds.
- Serve. Share and enjoy!
Nutrition
Serving: 4g