Turon (Banana Lumpia with Caramel)
Deep fried banana and ripe jackfruit lumpia. This is a popular Filipino street food.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Snack
Cuisine: Fiipino
Keyword: banana lumpia, street food
Servings: 6 people
Calories: 292kcal
Author: Vanjo Merano
- 6 pieces bananas saba or plantains, cut in half (lengthwise)
- 1 cup jackfruit ripe, sliced
- 1 1/2 cup sugar
- 12 pieces lumpia wrapper
- 2 cups cooking oil
Roll the banana on the sugar plate and ensure that the banana is coated with enough sugar
6 pieces bananas, 1 1/2 cup sugar
Place the banana with sugar coating on the lumpia wrapper. Add a slice of ripe jackfruit on top.
12 pieces lumpia wrapper, 1 cup jackfruit
Fold and lock the spring roll wrapper, use water to seal the edge
In a pan, heat the oil and put-in some sugar.Wait until the brown sugar floats
2 cups cooking oil
Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
Serve hot as a dessert or snack. Share and Enjoy!
Serving: 6g | Calories: 292kcal | Carbohydrates: 58g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 123mg | Fiber: 1g | Sugar: 55g | Vitamin A: 30IU | Vitamin C: 3.8mg | Calcium: 7mg | Iron: 0.1mg