Bulalo Beef Mami
Servings: 3
Ingredients
- 1.5 lbs. beef shank
- 3 oz. mi trung dried egg noodles
- 1/2 cup carrots julienne
- 2 cups chopped savoy cabbage
- 3 pieces hard boiled eggs
- 1 teaspoon minced garlic
- 4 pieces star anise
- 1 medium sized onion minced
- 4 cups beef broth
- 3 cups water
- salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Heat the cooking oil in a deep soup pot.
- Saute the garlic and onion.
- Put-in the beef shank. Cook each side for 1 minute.
- Pour-in beef broth and water. Bring to a boil.
- Add star anise. Simmer for 60 to 90 minutes or until the meat is tender.
- Remove the star anise.
- Add salt and pepper to taste. You can also add water if needed.
- Put-in the dried egg noodles, cabbage, and carrots. Cook for 3 minutes.
- Transfer to individual bowls. Serve with boiled egg.
- Share and enjoy!
Nutrition
Serving: 3g