• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Beef Recipes » Bulalo Beef Mami

Bulalo Beef Mami

Jump to Recipe Print Recipe

Bulalo Beef Mami is a version of the popular beef noodle soup dish in the Philippines — called beef mami — although this makes use of beef shank instead of the regular beef chuck. This soup dish can make you feel cozy during the cold weather. It can be eaten anytime of the day and it also goes well when paired with siopao.

Bulalo Beef Mami

The difference of Bulalo Beef Mami with the regular beef mami is its rich flavor; the shank provides additional flavor while the marrow makes the dish taste richer. For better results, make sure to simmer the beef shank longer until the meat is very tender.

If in a hurry, using a pressure cooker can help you save time. I used dried egg noodles for this recipe. I find it more convenient to stock dried noodles in my pantry compared to having frozen fresh egg noodles in the freezer. It saves me a lot of freezer space and I can keep it longer. Although thin round noodles are usually consumed for mami, using flat noodles is not a big deal. Try to use ingredients that are more convenient for you.

Try this Bulalo Beef Mami Recipe. Let me know what you think.

Print Pin

Bulalo Beef Mami

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1.5 lbs. beef shank
  • 3 oz. mi trung dried egg noodles
  • 1/2 cup carrots julienne
  • 2 cups chopped savoy cabbage
  • 3 pieces hard boiled eggs
  • 1 teaspoon minced garlic
  • 4 pieces star anise
  • 1 medium sized onion minced
  • 4 cups beef broth
  • 3 cups water
  • salt and pepper to taste
  • 2 tbsp cooking oil

Instructions

  • Heat the cooking oil in a deep soup pot.
  • Saute the garlic and onion.
  • Put-in the beef shank. Cook each side for 1 minute.
  • Pour-in beef broth and water. Bring to a boil.
  • Add star anise. Simmer for 60 to 90 minutes or until the meat is tender.
  • Remove the star anise.
  • Add salt and pepper to taste. You can also add water if needed.
  • Put-in the dried egg noodles, cabbage, and carrots. Cook for 3 minutes.
  • Transfer to individual bowls. Serve with boiled egg.
  • Share and enjoy!

Nutrition

Serving: 3g

 

Related Recipes:

  • Chicken Mami Recipe
    Chicken Mami Recipe
  • Bulalo Recipe
    Bulalo Recipe
  • Bulalugaw (Bulalo + Lugaw)
    Bulalugaw (Bulalo + Lugaw)
  • Bulalo Kare-kare
    Bulalo Kare-kare
  • Beef Stir Fry Recipe
    Beef Stir Fry Recipe
  • Pulutan Style Beef Caldereta
    Pulutan Style Beef Caldereta

Reader Interactions

Comments

  1. medy bandong says

    April 13, 2014 at 12:02 pm

    I always refer to your recipes! I learned a lot! Thank you!

    Reply
  2. Jeannette says

    February 23, 2014 at 2:58 pm

    Because of you I’m learning to cook! Thank you and please keep doing what you’re doing, you’re helping a lot of us!

    Reply
  3. Benedict Pinoywork says

    November 27, 2013 at 12:46 am

    Thanks for the recipe. Bulalo is one of my favorite! Thumbs up for this post!

    Reply
  4. Beth says

    November 26, 2013 at 3:02 am

    hi po sir the comment is not for this one, its actually for the corn soup with quail egg recipe, sori coz i can’t find the comment section on that..i’ve been a fan on your recipe and tried cooking some of the recipes several times..you are a great help . just wanted to ask if i could use chicken broth cubes instead of the chicken broth? how many cubes do i need po for the needed 2 cups chicken broth? thank you and God bless .

    Reply
    • Vanjo Merano says

      November 26, 2013 at 2:06 pm

      half a cube is enough, but you can use 1 cube depending on your preference. You can always add water to balance the taste.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

longganisa pasta recipe

Longganisa Pasta Recipe

creamy chicken pasta carbonara alfredo

Filipino Chicken Pasta Alfredo

how to cook burger steak with gravy

Pinoy Buger Steak With Gravy

longganisa frittata

Air Fryer Longganisa Frittata Recipe

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy