Bulalo Beef Mami is a version of the popular beef noodle soup dish in the Philippines — called beef mami — although this makes use of beef shank instead of the regular beef chuck. This soup dish can make you feel cozy during the cold weather. It can be eaten anytime of the day and it also goes well when paired with siopao.
The difference of Bulalo Beef Mami with the regular beef mami is its rich flavor; the shank provides additional flavor while the marrow makes the dish taste richer. For better results, make sure to simmer the beef shank longer until the meat is very tender.
If in a hurry, using a pressure cooker can help you save time. I used dried egg noodles for this recipe. I find it more convenient to stock dried noodles in my pantry compared to having frozen fresh egg noodles in the freezer. It saves me a lot of freezer space and I can keep it longer. Although thin round noodles are usually consumed for mami, using flat noodles is not a big deal. Try to use ingredients that are more convenient for you.
Try this Bulalo Beef Mami Recipe. Let me know what you think.
Bulalo Beef Mami
Ingredients
- 1.5 lbs. beef shank
- 3 oz. mi trung dried egg noodles
- 1/2 cup carrots julienne
- 2 cups chopped savoy cabbage
- 3 pieces hard boiled eggs
- 1 teaspoon minced garlic
- 4 pieces star anise
- 1 medium sized onion minced
- 4 cups beef broth
- 3 cups water
- salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Heat the cooking oil in a deep soup pot.
- Saute the garlic and onion.
- Put-in the beef shank. Cook each side for 1 minute.
- Pour-in beef broth and water. Bring to a boil.
- Add star anise. Simmer for 60 to 90 minutes or until the meat is tender.
- Remove the star anise.
- Add salt and pepper to taste. You can also add water if needed.
- Put-in the dried egg noodles, cabbage, and carrots. Cook for 3 minutes.
- Transfer to individual bowls. Serve with boiled egg.
- Share and enjoy!
Nutrition
medy bandong says
I always refer to your recipes! I learned a lot! Thank you!
Jeannette says
Because of you I’m learning to cook! Thank you and please keep doing what you’re doing, you’re helping a lot of us!
Benedict Pinoywork says
Thanks for the recipe. Bulalo is one of my favorite! Thumbs up for this post!
Beth says
hi po sir the comment is not for this one, its actually for the corn soup with quail egg recipe, sori coz i can’t find the comment section on that..i’ve been a fan on your recipe and tried cooking some of the recipes several times..you are a great help . just wanted to ask if i could use chicken broth cubes instead of the chicken broth? how many cubes do i need po for the needed 2 cups chicken broth? thank you and God bless .
Vanjo Merano says
half a cube is enough, but you can use 1 cube depending on your preference. You can always add water to balance the taste.