Easy Pata Tim Recipe
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: pata recipe, tender pata
Servings: 4 people
Calories: 1695kcal
Author: Vanjo Merano
- 4 lbs pork leg
- 1 Knorr Pork Cube
- 1 bunch baby bok choy
- 10 Shiitake mushroom
- 1 carrot sliced crosswise
- 4 tablespoons brown sugar
- 1 teaspoon sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 star anise
- 2 bay leaves
- 2 teaspoons whole peppercorn
- 3 cloves garlic minced
- 1 onion chopped
- 8 cups water
- 3 tablespoons cooking oil
Boil 5 cups of water. Add bay leaves and pata. Cook for 10 minutes. Drain the water and set the pata aside.
Heat cooking oil and sesame oil and then sauté onion and garlic.
Once the onion softens, add the boiled pata. Sauté for 1 minute.
Add soy sauce and pour 3 cups of water into the cooking pot. Let it boil.
Add Knorr Pork Cube and star anise. Pressure-cook for 20 minutes
Add sugar, Shitake mushroom and carrot. Cook for 3 minutes.
Add the bok choy. Continue cooking for 1 minute.
Combine cornstarch and 1/4 cup water. Stir and pour the mixture into the cooking pot. Continue cooking until the sauce thickens.
Season with salt and ground black pepper as needed.
Serve. Share and enjoy!
Calories: 1695kcal | Carbohydrates: 24g | Protein: 130g | Fat: 116g | Saturated Fat: 40g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 54g | Trans Fat: 0.04g | Cholesterol: 495mg | Sodium: 2421mg | Potassium: 1959mg | Fiber: 3g | Sugar: 15g | Vitamin A: 2575IU | Vitamin C: 4mg | Calcium: 149mg | Iron: 8mg