Easy Pata Tim Recipe
Servings: 4 people
Calories: 1695kcal
Ingredients
- 4 lbs pork leg
- 1 Knorr Pork Cube
- 1 bunch baby bok choy
- 10 Shiitake mushroom
- 1 carrot sliced crosswise
- 4 tablespoons brown sugar
- 1 teaspoon sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 star anise
- 2 bay leaves
- 2 teaspoons whole peppercorn
- 3 cloves garlic minced
- 1 onion chopped
- 8 cups water
- 3 tablespoons cooking oil
Instructions
- Boil 5 cups of water. Add bay leaves and pata. Cook for 10 minutes. Drain the water and set the pata aside.
- Heat cooking oil and sesame oil and then sauté onion and garlic.
- Once the onion softens, add the boiled pata. Sauté for 1 minute.
- Add soy sauce and pour 3 cups of water into the cooking pot. Let it boil.
- Add Knorr Pork Cube and star anise. Pressure-cook for 20 minutes
- Add sugar, Shitake mushroom and carrot. Cook for 3 minutes.
- Add the bok choy. Continue cooking for 1 minute.
- Combine cornstarch and 1/4 cup water. Stir and pour the mixture into the cooking pot. Continue cooking until the sauce thickens.
- Season with salt and ground black pepper as needed.
- Serve. Share and enjoy!
Video
Nutrition
Calories: 1695kcal | Carbohydrates: 24g | Protein: 130g | Fat: 116g | Saturated Fat: 40g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 54g | Trans Fat: 0.04g | Cholesterol: 495mg | Sodium: 2421mg | Potassium: 1959mg | Fiber: 3g | Sugar: 15g | Vitamin A: 2575IU | Vitamin C: 4mg | Calcium: 149mg | Iron: 8mg