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lechon sinigang recipe
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Lechon Sinigang

Calories: 9109kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. lechon cut into serving pieces
  • 22 grams Knorr Sinigang sa Sampaloc Original
  • 1 piece daikon radish sliced
  • 15 pieces string beans cut into 2-inch pieces
  • 2 pieces eggplants sliced
  • 2 pieces long green peppers
  • 10 pieces okra
  • 2 pieces onions wedged
  • 2 pieces tomatoes wedged
  • 3 cloves garlic crushed
  • 1 bunch water spinach kangkong
  • 1 ½ quarts water
  • 3 tablespoons cooking oil
  • Fish sauce and ground black pepper to taste

Instructions

  • Heat the oil in a cooking pot. Sauté the garlic, onion, and tomato.
  • Once the onion softens, add the lechon. Sauté for 2 minutes.
  • Pour the water into the cooking pot. Cover and let it boil.
  • Add 2 sachets of Knorr Sinigang sa Sampaloc (original). Stir. Cover the pot and continue boiling (using the lowest heat setting of your stove) for 30 minutes.
  • Add the daikon radish. Cook for 5 minutes.
  • Add the long green pepper, okra, string beans, and eggplant. Cover and continue cooking for 5 minutes.
  • Add the water spinach. Cook for 2 minutes.
  • Season with fish sauce and ground black pepper.
  • Transfer to a serving bowl. Serve hot with rice.
  • Share and enjoy!

Video

Nutrition

Calories: 9109kcal | Carbohydrates: 124g | Protein: 32g | Fat: 953g | Saturated Fat: 360g | Polyunsaturated Fat: 115g | Monounsaturated Fat: 436g | Trans Fat: 0.2g | Cholesterol: 862mg | Sodium: 304mg | Potassium: 4185mg | Fiber: 48g | Sugar: 58g | Vitamin A: 13968IU | Vitamin C: 294mg | Calcium: 757mg | Iron: 18mg