Lechon Sinigang
Calories: 9109kcal
Ingredients
- 2 lbs. lechon cut into serving pieces
- 22 grams Knorr Sinigang sa Sampaloc Original
- 1 piece daikon radish sliced
- 15 pieces string beans cut into 2-inch pieces
- 2 pieces Chinese eggplant sliced
- 2 pieces long green peppers
- 10 pieces okra
- 2 pieces onions wedged
- 2 pieces tomatoes wedged
- 3 cloves garlic crushed
- 1 bunch water spinach kangkong
- 1 ½ quarts water
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat the oil in a cooking pot. Sauté the garlic, onion, and tomato.
- Once the onion softens, add the lechon. Sauté for 2 minutes.
- Pour the water into the cooking pot. Cover and let it boil.
- Add 2 sachets of Knorr Sinigang sa Sampaloc (original). Stir. Cover the pot and continue boiling (using the lowest heat setting of your stove) for 30 minutes.
- Add the daikon radish. Cook for 5 minutes.
- Add the long green pepper, okra, string beans, and eggplant. Cover and continue cooking for 5 minutes.
- Add the water spinach. Cook for 2 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve hot with rice.
- Share and enjoy!
Video
Nutrition
Calories: 9109kcal | Carbohydrates: 124g | Protein: 32g | Fat: 953g | Saturated Fat: 360g | Polyunsaturated Fat: 115g | Monounsaturated Fat: 436g | Trans Fat: 0.2g | Cholesterol: 862mg | Sodium: 304mg | Potassium: 4185mg | Fiber: 48g | Sugar: 58g | Vitamin A: 13968IU | Vitamin C: 294mg | Calcium: 757mg | Iron: 18mg