Heat the cooking oil in a cooking pot.

Put-in the garlic and then cook until the color turns light brown.

Add the onion. Cook for 1 minute.

Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.

Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).

Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.

Cover the pot and then simmer for 30 to 45 minutes (add additional water as necessary).

Pour-in the vinegar. Allow the liquid to re-boil.

Stir and then add the sugar. Cook for a minute more.

Transfer to a serving plate.

Serve. Share and enjoy!