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Home Recipes Adobo Recipes Pork Adobo Recipes

Adobong Dilaw Recipe (Yellow Adobo)

Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric which is a type of rhizome that belongs to the ginger family. It is known as “luyang dilaw” in Filipino. The procedure in preparing Adobong dilaw is almost the same as making our favorite pork adobo. However, I…

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By: Vanjo Merano 5 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric which is a type of rhizome that belongs to the ginger family. It is known as “luyang dilaw” in Filipino.

Adobong Dilaw (Yellow Pork Adobo)

The procedure in preparing Adobong dilaw is almost the same as making our favorite pork adobo. However, I tried to add something to enhance the flavor due to the absence of soy sauce. In this case, I added pork cubes. This ingredient compensates to the absence of soy sauce by adding more flavor to the dish.

It is important that your Adobong Dilaw is as tender as it can be. I see to it that enough time is allotted to simmer the meat to make it tender. Also, avoid too much stirring as it can spill the sauce. The yellowish sauce might taste good, but its stain can be a tough one to deal with.

Try this Adobong Dilaw Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Adobong Dilaw Recipe (Yellow Adobo)

Prep: 10 minutes minutes
Cook: 50 minutes minutes
Total: 1 hour hour
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Ingredients

  • 2 lbs. pork sliced
  • 1/2 cup white vinegar
  • 1 small yellow onion minced
  • 1 knob turmeric sliced
  • 6 cloves garlic crushed
  • 4 dried bay leaves
  • 1 piece pork or beef cube or 2 teaspoons beef powder
  • 1/2 teaspoon granulated white sugar
  • 1 cup water
  • 2 teaspoons peppercorn
  • 3 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a cooking pot.
  • Put-in the garlic and then cook until the color turns light brown.
  • Add the onion. Cook for 1 minute.
  • Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.
  • Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).
  • Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.
  • Cover the pot and then simmer for 30 to 45 minutes (add additional water as necessary).
  • Pour-in the vinegar. Allow the liquid to re-boil.
  • Stir and then add the sugar. Cook for a minute more.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Foodie says

    Posted on 10/19/16 at 7:20 am

    You can also use turmeric powder if you do not have fresh ones. Still turns out delicious.

    Reply
  2. natsirt says

    Posted on 9/19/16 at 4:55 am

    hi vanjo. can i use chicken for this recipe? will there be a need to change in the cooking procedure if chicken is used instead of pork? i live in saudi arabia, hence, the unavailability of pork. salamat. God bless!

    Reply
  3. Sarah says

    Posted on 8/23/16 at 6:51 pm

    it looks more like chicken curry 😀 🙂 can’t wait to try this.

    Reply
    • Vanjo Merano says

      Posted on 8/23/16 at 8:50 pm

      Sarah, you are right. It is yellowish like pinoy chicken curry.

      Reply
  4. Mia says

    Posted on 1/7/13 at 6:33 am

    I love the recipe! yummy! thanks. 🙂

    Reply

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