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Home » Recipes » Adobo Recipes » Pork Adobo Recipes » Adobong Dilaw Recipe (Yellow Adobo)

Adobong Dilaw Recipe (Yellow Adobo)

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Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric which is a type of rhizome that belongs to the ginger family. It is known as “luyang dilaw” in Filipino.

Adobong Dilaw (Yellow Pork Adobo)

The procedure in preparing Adobong dilaw is almost the same as making our favorite pork adobo. However, I tried to add something to enhance the flavor due to the absence of soy sauce. In this case, I added pork cubes. This ingredient compensates to the absence of soy sauce by adding more flavor to the dish.

It is important that your Adobong Dilaw is as tender as it can be. I see to it that enough time is allotted to simmer the meat to make it tender. Also, avoid too much stirring as it can spill the sauce. The yellowish sauce might taste good, but its stain can be a tough one to deal with.

Try this Adobong Dilaw Recipe. Let me know what you think.

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Adobong Dilaw Recipe (Yellow Adobo)

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Author Vanjo Merano

Ingredients

  • 2 lbs. pork sliced
  • 1/2 cup white vinegar
  • 1 small yellow onion minced
  • 1 knob turmeric sliced
  • 6 cloves garlic crushed
  • 4 dried bay leaves
  • 1 piece pork or beef cube or 2 teaspoons beef powder
  • 1/2 teaspoon granulated white sugar
  • 1 cup water
  • 2 teaspoons peppercorn
  • 3 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a cooking pot.
  • Put-in the garlic and then cook until the color turns light brown.
  • Add the onion. Cook for 1 minute.
  • Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.
  • Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).
  • Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.
  • Cover the pot and then simmer for 30 to 45 minutes (add additional water as necessary).
  • Pour-in the vinegar. Allow the liquid to re-boil.
  • Stir and then add the sugar. Cook for a minute more.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

 

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  • Adobong Kangkong Recipe
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  • Easy Adobong Pusit
    Easy Adobong Pusit
  • Chicken Adobong Puti
    Chicken Adobong Puti
  • Adobong Manok sa Gata
    Adobong Manok sa Gata
  • Adobong Manok sa Buko
    Adobong Manok sa Buko
  • Sprite Pork Adobo Recipe
    Sprite Pork Adobo Recipe

Reader Interactions

Comments

  1. Foodie says

    October 19, 2016 at 7:20 am

    You can also use turmeric powder if you do not have fresh ones. Still turns out delicious.

    Reply
  2. natsirt says

    September 19, 2016 at 4:55 am

    hi vanjo. can i use chicken for this recipe? will there be a need to change in the cooking procedure if chicken is used instead of pork? i live in saudi arabia, hence, the unavailability of pork. salamat. God bless!

    Reply
  3. Sarah says

    August 23, 2016 at 6:51 pm

    it looks more like chicken curry 😀 🙂 can’t wait to try this.

    Reply
    • Vanjo Merano says

      August 23, 2016 at 8:50 pm

      Sarah, you are right. It is yellowish like pinoy chicken curry.

      Reply
  4. Mia says

    January 7, 2013 at 6:33 am

    I love the recipe! yummy! thanks. 🙂

    Reply

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