Chicken Adobo with Egg
Authentic Filipino chicken adobo cooked in adobo sauce with boiled eggs.
Servings: 5 people
Calories: 504kcal
Ingredients
- 2 lbs. chicken thigh cut into serving pieces
- 5 pieces hard boiled eggs
- 2 cups chicken broth
- 5 tablespoons dark soy sauce
- 3 tablespoons vinegar
- 6 to 8 cloves garlic crushed
- 1 tablespoon whole peppercorn
- 4 pieces dried bay leaves
- Salt to taste optional
- 3 tablespoons cooking oil
Instructions
- Combine chicken, soy sauce, whole peppercorn, and half of the crushed garlic in a large bowl. Mix well and ensure that the chicken gets coated with the marinade. Cover the bowl and marinate for at least 1 hour. Note: the longer the time to marinate, the better.2 lbs. chicken thigh, 5 tablespoons dark soy sauce, 1 tablespoon whole peppercorn, 6 to 8 cloves garlic
- Heat oil in a cooking pot3 tablespoons cooking oil
- Add the remaining crushed garlic. Cook until the garlic starts to turn brown.
- Add the marinated chicken including the marinade. Stir and cook for 3 minutes.
- Pour the chicken broth into the pot. Let boil.2 cups chicken broth
- Add the bay leaves and pour the vinegar into the pot. Let boil. Stir and cover the pot. Continue to cook until the chicken gets tender and the sauce reduces to your preference.4 pieces dried bay leaves, 3 tablespoons vinegar
- Add salt (only if needed) and then add the eggs. Stir and cook for 2 minutes more.Salt to taste, 5 pieces hard boiled eggs
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition
Serving: 5g | Calories: 504kcal | Carbohydrates: 5g | Protein: 33g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 183mg | Sodium: 1497mg | Potassium: 474mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg