Chicken Feet Adobo
Servings: 4 people
Calories: 836kcal
Ingredients
- 1 lb chicken feet cleaned
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 tablespoon oyster sauce
- 1/2 teaspoon whole peppercorn
- 3 pieces Thai chili pepper dried
- 1 1/2 teaspoons sugar
- 3 pieces bay leaves dried
- 5 cloves garlic crushed
- 18 tablespoons cooking oil
- 1 1/2 cups water
- salt as needed
Instructions
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.18 tablespoons cooking oil
- Fry the chicken feet until color turns light brown. Set aside.1 lb chicken feet
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.5 cloves garlic, 3 pieces Thai chili pepper
- Put-in the fried chicken feet, soy sauce, and water. Let boil.1 lb chicken feet, 1/4 cup soy sauce, 1 1/2 cups water
- Add the dried bay leaves, whole peppercorn, oyster sauce, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.1 tablespoon oyster sauce, 1/2 teaspoon whole peppercorn, 3 pieces bay leaves, 1 1/2 teaspoons sugar
- Add vinegar and stir. Cook for 5 minutes more. Taste and add salt as needed.salt, 1/4 cup white vinegar
- Turn-off heat, and then transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition
Serving: 4g | Calories: 836kcal | Carbohydrates: 7g | Protein: 24g | Fat: 80g | Saturated Fat: 9g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 46g | Trans Fat: 0.3g | Cholesterol: 95mg | Sodium: 1015mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 172IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 2mg