Chicken Feet Adobo

Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet recipes are available.

This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili.If you don’t want spicy foods, you can still follow this recipe and omit the chili.

I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner. This also makes a good “pulutan”: It goes well with all kinds of drinks.

I like the taste of this dish. I am more into spicy dishes; the spice in this dish gives it the kick that I wanted. I also enjoy the gooey texture of the chicken feet.

Try this Chicken Feet Adobo recipe and let me know what you think.

Watch the cooking video:

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5 from 8 votes

Chicken Feet Adobo

Prep: 10 minutes minutes

Cook: 1 hour hour

Total: 1 hour hour 10 minutes minutes

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Ingredients

• ▢ 1 lb chicken feet cleaned
• ▢ 1/4 cup soy sauce
• ▢ 1/4 cup white vinegar
• ▢ 1 tablespoon oyster sauce
• ▢ 1/2 teaspoon whole peppercorn
• ▢ 3 pieces Thai chili pepper dried
• ▢ 1 1/2 teaspoons sugar
• ▢ 3 pieces bay leaves dried
• ▢ 5 cloves garlic crushed
• ▢ 18 tablespoons cooking oil
• ▢ 1 1/2 cups water
• ▢ salt as needed

Instructions

• Heat cooking pot and pour-in 16 tablespoons of cooking oil.
  18 tablespoons cooking oil
• Fry the chicken feet until color turns light brown. Set aside.
  1 lb chicken feet
• On a clean pot, heat 2 tablespoons of cooking oil.
• Saute garlic and dried chili.
  5 cloves garlic, 3 pieces Thai chili pepper
• Put-in the fried chicken feet, soy sauce, and water. Let boil.
  1 lb chicken feet, 1/4 cup soy sauce, 1 1/2 cups water
• Add the dried bay leaves, whole peppercorn, oyster sauce, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
  1 tablespoon oyster sauce, 1/2 teaspoon whole peppercorn, 3 pieces bay leaves, 1 1/2 teaspoons sugar
• Add vinegar and stir. Cook for 5 minutes more. Taste and add salt as needed.
  salt, 1/4 cup white vinegar
• Turn-off heat, and then transfer to a serving plate.
• Serve. Share and enjoy!

Nutrition Information

Serving: 4g Calories: 836kcal (42%) Carbohydrates: 7g (2%) Protein: 24g (48%) Fat: 80g (123%) Saturated Fat: 9g (45%) Polyunsaturated Fat: 21g Monounsaturated Fat: 46g Trans Fat: 0.3g Cholesterol: 95mg (32%) Sodium: 1015mg (42%) Potassium: 98mg (3%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 172IU (3%) Vitamin C: 3mg (4%) Calcium: 123mg (12%) Iron: 2mg (11%)

© copyright: Vanjo Merano