Dynamite Lumpia

5 from 1 vote

Wrapped spicy long green peppers stuffed with cheese and sautéed ground pork and deep fried to perfection.

Prep Time8

Cook Time20

Total Time28

Course: Appetizer

Keyword: dyanamite, lumpia, spicy lumpia, stuffed peppers

Servings: people

Calories: 563kcal

Author: Vanjo Merano

Prepare the ground pork stuffing by heating 3 tablespoons oil in a pan. Saute garlic and onion until the latter softens. Add ground pork. Saute until medium brown. Season with salt and ground black pepper. Remove from the pan and put on a large bowl. Let it cool down.
6 ounces ground pork, 1 piece onion, 3 cloves garlic, Salt and ground black pepper to taste, 2 tablespoons cooking oil
Beat 1 piece of egg and pour into the cooked ground pork. Mix well. Set aside.
1 piece egg
Slice one side of the peppers lengthwise all the way to the bottom. Remove the seeds by gently scraping using a small spoon or a butter knife. Set aside.
8 pieces long green pepper
Slice the cheddar cheese into long pieces. Stuff individual slices of cheese into each pepper. Sccop the cooked meat mixture and stuff into the chili peppers. Make sure that there is enough meat.
4 ounces cheddar cheese
Wrap the stuffed peppers in lumpia wrapper.
8 pieces lumpia wrapper
Heat 2 cups of oil in a pan. Fry each piece of dynamite lumpia in medium heat for 2 minutes per side or until lumpia wrapper turns golden brown. Note: you may fry longer if needed.
2 cups cooking oil
Remove from pan and place over a wire rack. Let it cool down. Arrange in a serving plate and then serve with your favorite condiment.
Share and enjoy!