• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Dyanamite Lumpia

Dyanamite Lumpia

Jump to Recipe Print Recipe

Dynamite Lumpia is a version of the popular Filipino deep-fried egg rolls. This version is unique because it involves the use of stuffed long green chili. The idea is somewhat similar to chile relleno, except that the stuffed chili peppers are wrapped in lumpia wrapper and deep fried until golden brown and crispy.

Fried Spicy Lumpia

I like to have my dynamite lumpia as an appetizer. This goes well with cold beverages. It can also be consumed as a main dish similar to other lumpia varieties. However, expect to consume more rice to balance the spiciness.

Dynamite Lumpia

How to Cook Dynamite Lumpia

Cooking dynamite lumpia is easy and straightforward. You just need to prepare each component sequentially for best results.

Saute Garlic and Onions - Lumpia

The first component to prepare is the meat filling. This requires cooking the ground pork. Start by heating oil in a pan. Saute garlic and onion. I like the garlic to brown a bit. This is the reason why I cook it first before adding-in the onion. Continue to saute until the onion softens. This will provide a mild sweet flavor to the filling.

Season ground pork filling - Lumpia

Add the ground pork. The meat needs to cook thoroughly. Continue to saute while stirring until the pork turns medium brown. It takes around 5 to 7 minutes when cooked in medium heat. Season with salt and ground black pepper.

Pour Beaten Egg on Lumpia Filling

Remove the cooked ground pork from the pan and put it in a bowl or plate. Let it cool down for 5 to 8 minutes. Beat a piece of egg and pour over the cooked pork and mix well. The egg serves as the binder. It helps keep the mixture intact.

Next is to prepare the chili. Slice it lengthwise on one side. Remove the seeds and then start to stuff with cheese. The cheese needs to be sliced accordingly based on the shape of the pepper. Do not put too much cheese. Leave some room for the meat.

Stuffed Chili Pepper Lumpia

Stuff the chilies with the cooked meat mixture. Make sure to add enough meat, but not too much. It should look like chile relleno at this point.

Wrap Lumpia in Flour Wrapper

Wrap each stuffed chili in lumpia wrapper. Deep fry until golden brown and crispy. You don’t need to worry about the doneness of the stuffing because the meat was already pre-cooked. The cheese inside will melt as you fry the dynamite lumpia. You should expect a spicy lumpia with a crisp skin and tasty and rich filling.

Try this Dynamite Lumpia Recipe. Let me Know what you think.

Dynamite Lumpia Recipe

Fried Spicy Lumpia
Print Pin
5 from 1 vote

Dynamite Lumpia

Wrapped spicy long green peppers stuffed with cheese and sautéed ground pork and deep fried to perfection.
Course Appetizer
Keyword dyanamite, lumpia, spicy lumpia, stuffed peppers
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 3 people
Calories 563kcal
Author Vanjo Merano

Ingredients

  • 8 pieces long green pepper
  • 4 ounces cheddar cheese
  • 8 pieces lumpia wrapper
  • 2 cups cooking oil

Ground pork stuffing

  • 6 ounces ground pork
  • 1 piece onion minced
  • 3 cloves garlic crushed and minced
  • 1 piece egg
  • 2 tablespoons cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Prepare the ground pork stuffing by heating 3 tablespoons oil in a pan. Saute garlic and onion until the latter softens. Add ground pork. Saute until medium brown. Season with salt and ground black pepper. Remove from the pan and put on a large bowl. Let it cool down. Beat 1 piece of egg and pour into the cooked ground pork. Mix well. Set aside.
  • Slice one side of the peppers lengthwise all the way to the bottom. Remove the seeds by gently scraping using a small spoon or a butter knife. Set aside.
  • Slice the cheddar cheese into long pieces. Stuff individual slices of cheese into each pepper. Sccop the cooked meat mixture and stuff into the chili peppers. Make sure that there is enough meat.
  • Wrap the stuffed peppers in lumpia wrapper.
  • Heat 2 cups of oil in a pan. Fry each piece of dynamite lumpia in medium heat for 2 minutes per side or until lumpia wrapper turns golden brown. Note: you may fry longer if needed.
  • Remove from pan and place over a wire rack. Let it cool down. Arrange in a serving plate and then serve with your favorite condiment.
  • Share and enjoy!

Nutrition

Calories: 563kcal | Carbohydrates: 6g | Protein: 21g | Fat: 50g | Saturated Fat: 14g | Cholesterol: 135mg | Sodium: 306mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 4mg | Calcium: 303mg | Iron: 1.2mg

Reader Interactions

Comments

  1. Claire velasquez says

    February 9, 2020 at 11:58 pm

    Can I use serrano pepper? No siling haba in our area.

    Reply
    • Vanjo Merano says

      February 10, 2020 at 9:18 am

      Yes, hand-pick the long ones and you should be fine.

      Reply
  2. Jasmine Osaldo says

    May 2, 2019 at 3:51 am

    5 stars
    Super helpful! I really love cooking and EATING.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy