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Paksiw na Lechon Manok

This is a recipe for lechon manok paksiw.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Dish
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano



  • Heat the oil in a cooking pot.
  • Sauce the garlic and onion until the onion gets soft.
  • Add the lechon manok (set roasted chicken) and pour-in water and lechon manok sauce. Stir and let boil.
  • Add the peppercorn, bay leaves, chicken bouillon, and soy sauce. cover and cook in medium heat for 30 minutes.
  • Pour the vinegar in the pot. Let the mixture re-boil. Stir and add the sugar and salt.
  • Cook for 10 to 15 minutes more or until the sauce thickens to your desired consistency.


Serving: 3g