Chicken Kare Kare Recipe
This is a recipe for Filipino Chicken Kare Kare.
Servings: 5 people
- 2 1/2 lbs. chicken thigh
- 3/4 cup peanut butter
- 1 bunch bok choy
- 1 piece eggplant sliced
- 10 pieces snake beans cut into 2 inch pieces
- 1 piece onion chopped
- 5 cloves garlic crushed
- 1 1/2 teaspoon annatto paste
- 1/4 cup bagoong alamang cooked
- 2 cups chicken broth
- 2 teaspoons cornstarch diluted in 1/4 cup water
- 3 tablespoons cooking oil
Heat oil in a cooking pot.
Saute onion and garlic until onion softens
Add chicken slices. Cook each side for 1 to 1 ½ minutes. Continue to cook sauté the chicken for 2 more minutes.
Pour chicken broth. Let boil.
Add annatto paste. Stir until the paste dilutes completely. Cover the pot. Boil in medium heat for 30 to 35 minutes.
Add peanut butter. Stir until well blended. Pour a portion of the cornstarch mixture. Stir. Note: add more if the sauce needs to be thickened further
Put the eggplant and snake beans into the pot. Cover and cook for 5 minutes. Add bok choy. Cook for 3 minutes.
Transfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!
Calories: 946kcal | Carbohydrates: 35g | Protein: 59g | Fat: 66g | Saturated Fat: 15g | Cholesterol: 293mg | Sodium: 1040mg | Potassium: 1890mg | Fiber: 12g | Sugar: 16g | Vitamin A: 9085IU | Vitamin C: 111.1mg | Calcium: 335mg | Iron: 6.6mg