• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes

Chicken Kare Kare Recipe

Chicken kare kare is a type Filipino chicken stew. It is cooked in a rich reddish peanut sauce. It makes use of vegetables such as eggplant, snake beans, and bok choy as ingredients. The peanut sauce is traditionally made from ground peanuts. This recipe suggests a time-saver ingredient in the form of peanut butter. I…

5
/5
Jump to RecipeJump to Video
SharesFacebookPinTweet
By: Vanjo Merano 5 Comments Updated: 4/11/21

This post may contain affiliate links. Please read our disclosure policy.

Chicken kare kare is a type Filipino chicken stew. It is cooked in a rich reddish peanut sauce. It makes use of vegetables such as eggplant, snake beans, and bok choy as ingredients.

The peanut sauce is traditionally made from ground peanuts. This recipe suggests a time-saver ingredient in the form of peanut butter. I made use of regular creamy peanut butter in this recipe.

Chicken Kare Kare Recipe

Annatto or atsuete gives the sauce its reddish color. I used annatto paste for this recipe. This is simply annatto in paste form. I got it while shopping for annatto seeds in a Mexican store in my neighborhood. It was the first time that I tried this form, and it worked well.

The vegetables that I cannot live without when cooking kare kare are bok choy, beans and eggplant. I specifically used a piece of Chinese eggplant, snake beans or sitaw, and baby bok choy. These vegetables can be cooked separately by blanching, steaming, or sautéing in garlic. I opted for the simplest and quickest route by cooking these altogether with the chicken kare kare mixture.

Difference from traditional Filipino kare kare

A traditional Filipino kare kare would either be made from oxtail or tripe. There are instances wherein both of these ingredients are used, along with other beef cuts. This version makes use of chicken thighs. The protein used is the main difference.

I tweaked the procedure in this chicken kare kare recipe to speed-up the process. There were also some non-traditional ingredients introduced in this recipe. The use of cornstarch to thicken the sauce, instead of toasted rice flour is one. Peanut butter is another. I did it make your ingredient sourcing more convenient. You should be able to find these in most supermarkets.

How to Cook Chicken Kare Kare

I started by sautéing garlic and onions. It is important to cook these ingredients thoroughly to the point that the onion softens and the garlic starts to brown. Note that the chicken slices should be added right away to when you see the garlic starting to change its color. Cooking each side for 1 to 1 ½ minutes should brown the chicken.

Chicken broth is used in this recipe to provide flavor to the sauce. Pour the broth into the pot and let it boil. This is the part I added the annatto paste. You will notice the sauce turn reddish when the paste completely gets diluted. Cover the pot and continue to cook the chicken for 30 to 35 minutes. Some of the broth will evaporate during this step. You may add water or chicken broth to prevent the liquid from drying-up.

Panlasang Pinoy Filipino Chicken Kare Kare Recipe

Add the peanut butter when the chicken gets tender. Make sure that there is enough sauce left in the pot before doing this. The peanut butter will easily blend with the liquid and it will thicken it a bit. I am adding a few tablespoons of cornstarch mixture to thicken the sauce further.

The last part of the process is to add the vegetables. Start with eggplant and snake beans. These need to cook for at least 5 minutes. Add the bok choy last and cook it for 3 minutes.

You can season your chicken kare kare with either fish sauce or salt and pepper. I opted not to add these ingredients to this recipe because the sauce was already tasty. I also thought that the bagoong alamang that will be served with it later will be enough to enhance the flavor of the dish.

Alternative Ingredients

This chicken kare kare recipe can be modified to use available ingredients in your area. Peanut butter is already an alternative ingredient to ground peanuts. Feel free to add ground peanuts with peanut butter if you want your sauce to be tastier.

Annatto is our main ingredient for coloring. You can use annatto seeds or annatto powder. Soak the seeds in warm water and stir until it turns red. Do not add the seeds. Make sure to filter it when pouring the water.

How to Cook Chicken Kare Kare

Long green beans or Baguio beans can be used as an alternative ingredient to sitaw. Aubergine can be used instead of Chinese eggplant. Pechay can replace bok choy.

Water can be used instead of chicken broth. I will recommend adding additional seasonings such as fish sauce or salt when going to this direction.

What to eat this with

Chicken Kare kare is best eaten with warm white rice. It won’t be complete without bagoong alamang. This ingredient is also known shrimp paste or shrimp sauce. Simply scoop kare kare and rice using your spoon. Add a bit of bagoong before consuming.

I also love to eat this along with other dishes such as crispy pata and pancit canton. How about you? It will be a pleasure to hear from you.

Try this Chicken Kare Kare Recipe. Let me know what you think!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Chicken Kare Kare Recipe

This is a recipe for Filipino Chicken Kare Kare. 
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Print Recipe Rate Recipe
Pin
Email
5 people

Ingredients

  • 2 1/2 lbs. chicken thigh
  • 3/4 cup peanut butter
  • 1 bunch bok choy
  • 1 piece eggplant sliced
  • 10 pieces snake beans cut into 2 inch pieces
  • 1 piece onion chopped
  • 5 cloves garlic crushed
  • 1 1/2 teaspoon annatto paste
  • 1/4 cup bagoong alamang cooked
  • 2 cups chicken broth
  • 2 teaspoons cornstarch diluted in 1/4 cup water
  • 3 tablespoons cooking oil
US CustomaryMetric

Instructions

  • Heat oil in a cooking pot.
  • Saute onion and garlic until onion softens
  • Add chicken slices. Cook each side for 1 to 1 ½ minutes. Continue to cook sauté the chicken for 2 more minutes.
  • Pour chicken broth. Let boil.
  • Add annatto paste. Stir until the paste dilutes completely. Cover the pot. Boil in medium heat for 30 to 35 minutes.
  • Add peanut butter. Stir until well blended. Pour a portion of the cornstarch mixture. Stir. Note: add more if the sauce needs to be thickened further
  • Put the eggplant and snake beans into the pot. Cover and cook for 5 minutes. Add bok choy. Cook for 3 minutes.
  • Transfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!

Video

Nutrition Information

Calories: 946kcal (47%) Carbohydrates: 35g (12%) Protein: 59g (118%) Fat: 66g (102%) Saturated Fat: 15g (75%) Cholesterol: 293mg (98%) Sodium: 1040mg (43%) Potassium: 1890mg (54%) Fiber: 12g (48%) Sugar: 16g (18%) Vitamin A: 9085IU (182%) Vitamin C: 111.1mg (135%) Calcium: 335mg (34%) Iron: 6.6mg (37%)
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Watch how to cook it

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Chicken Tinola Recipe
  • Pata Kare-kare Recipe
  • Tandoori Chicken Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. CORA FUHRMAN says

    Posted on 11/21/19 at 6:51 am

    Sounds and looks good.
    I’ll give this a good try..
    Let me judge it for myself.

    Reply
  2. Maya says

    Posted on 10/6/18 at 10:54 am

    I made it for lunch its soo yummy!Thank you Vanjo.

    Reply
  3. marco satta says

    Posted on 9/29/18 at 7:29 am

    5 stars
    This is delicious! I will prepare this evening for my partner. Thank you very much

    Reply
  4. BEBROXZ says

    Posted on 9/27/18 at 6:48 pm

    SO NICE AND SIMPLE 🙂

    Reply
  5. Kagee says

    Posted on 9/22/18 at 6:42 pm

    A must try recipe.

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top