Go Back
+ servings
Pinakbet Tagalog
Print Recipe
5 from 2 votes

Pinakbet Tagalog Recipe

This is a recipe for Pinakbet or bulanglang that makes use of deep fried crispy pork belly or lechon kawali.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Filipino
Keyword: pakbet, pinakbet, vegetable recipe
Servings: 4 people
Calories: 1243kcal
Author: Vanjo Merano



  • Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
  • Add lechon kawali. Saute for 1 minute.
  • Pour water. Let boil.
  • Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
  • Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
  • Put the kalabasa and kamote into the pot. Cook for 7 minutes.
  • Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
  • Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
  • Tranfer to a serving plate. Serve. Share and Enjoy!


Calories: 1243kcal | Carbohydrates: 28g | Protein: 5g | Fat: 124g | Saturated Fat: 45g | Cholesterol: 136mg | Sodium: 362mg | Potassium: 895mg | Fiber: 7g | Sugar: 9g | Vitamin A: 6330IU | Vitamin C: 40.9mg | Calcium: 82mg | Iron: 1.5mg