Pinakbet Tagalog Recipe
This is a recipe for Pinakbet or bulanglang that makes use of deep fried crispy pork belly or lechon kawali.
Servings: 4 people
Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
Add lechon kawali. Saute for 1 minute.
Pour water. Let boil.
Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
Put the kalabasa and kamote into the pot. Cook for 7 minutes.
Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
Tranfer to a serving plate. Serve. Share and Enjoy!
Calories: 1243kcal | Carbohydrates: 28g | Protein: 5g | Fat: 124g | Saturated Fat: 45g | Cholesterol: 136mg | Sodium: 362mg | Potassium: 895mg | Fiber: 7g | Sugar: 9g | Vitamin A: 6330IU | Vitamin C: 40.9mg | Calcium: 82mg | Iron: 1.5mg