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Chicken Bicol Express

Chicken breast slices cooked in coconut milk with chili peppers and shrimp paste.
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: bicol express, ginataan
Calories: 1902.17kcal
Author: Vanjo Merano


  • 1 lb. boneless chicken breast sliced
  • 1 piece Knorr Chicken Cube
  • 2 cups coconut milk
  • 2 pieces long green pepper sliced
  • 5 pieces Thai chili pepper chopped
  • 1 thumb ginger minced
  • 1 tablespoon bagoong alamang
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot. Saute garlic, onion, and ginger.
  • Once the onion softens, add chicken and chili peppers. Stir and cook until chicken turns light brown.
  • Pour-in coconut milk. Let boil.
  • Add Knorr Chicken Cube. Continue to cook between low to medium heat until the coconut milk reduces to half.
  • Add bagoong alamang and log green peppers. Cover and cook for 2 minutes.
  • Transfer to a serving bowl. Serve!
  • Share and enjoy!


Calories: 1902.17kcal | Carbohydrates: 28.32g | Protein: 119.59g | Fat: 151.51g | Saturated Fat: 91.36g | Cholesterol: 461.82mg | Sodium: 2076.09mg | Potassium: 2881.41mg | Fiber: 2.12g | Sugar: 5.75g | Vitamin A: 195.03IU | Vitamin C: 33.97mg | Calcium: 211.06mg | Iron: 18.11mg