Chicken Bicol Express
Chicken breast slices cooked in coconut milk with chili peppers and shrimp paste.
Servings: 4 people
Calories: 476kcal
Ingredients
- 1 lb. boneless chicken breast sliced
- 1 piece Knorr Chicken Cube
- 2 cups coconut milk
- 2 pieces long green pepper sliced
- 5 pieces Thai chili pepper chopped
- 1 thumb ginger minced
- 1 tablespoon bagoong alamang
- 1 piece onion chopped
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot. Saute garlic, onion, and ginger.1 thumb ginger, 1 piece onion, 3 tablespoons cooking oil, 4 cloves garlic
- Once the onion softens, add chicken and chili peppers. Stir and cook until chicken turns light brown.2 pieces long green pepper, 5 pieces Thai chili pepper, 1 lb. boneless chicken breast
- Pour-in coconut milk. Let boil.2 cups coconut milk
- Add Knorr Chicken Cube. Continue to cook between low to medium heat until the coconut milk reduces to half.1 piece Knorr Chicken Cube
- Add bagoong alamang and log green peppers. Cover and cook for 2 minutes.1 tablespoon bagoong alamang
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Video
Nutrition
Calories: 476kcal | Carbohydrates: 7g | Protein: 30g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 519mg | Potassium: 729mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 5mg