Chicken Bicol Express

Some dishes have the power to turn an ordinary meal into something memorable, and Chicken Bicol Express does exactly that. The first time I cooked this dish, the aroma of coconut milk and chili filled the kitchen and instantly made everyone hungry. It is creamy, spicy, and comforting all at once. Once the shrimp paste blends into the sauce, the taste deepens, and you realize why this version deserves a regular spot on your menu.

 

What is Chicken Bicol Express

Chicken Bicol Express is a lighter take on the original Bicol Express dish from the Bicol region that traditionally uses pork. In this version, chicken breast or thigh pieces are simmered in coconut milk, shrimp paste, garlic, onion, and chili. The result is a creamy and spicy dish that keeps the same bold flavor while being easier and quicker to cook. It is perfect for busy days when you still want something rich and satisfying with rice.

1. Sauté the aromatics until fragrant.
   Heat cooking oil in a pan. Add garlic and cook until light brown. Stir in onion and ginger and continue until the onion softens.
2. Add the chicken and chili.
   Place the chicken pieces in the pan along with Thai chili pepper. Stir until the chicken starts to turn light brown on the edges.
3. Pour the coconut milk and simmer.
   Pour the coconut milk into the pan and bring to a gentle boil. Lower the heat and simmer until the sauce begins to thicken.
4. Mix in shrimp paste and long green pepper.
   Add shrimp paste and sliced green pepper. Stir well and cook for a few minutes until the sauce becomes rich and creamy.
5. Serve and enjoy.
   Transfer to a serving bowl and enjoy with rice. Add extra chili if you prefer more heat.

Ingredients for Chicken Bicol Express

• Chicken breast or thighs – tender pieces that absorb the creamy sauce beautifully
• Coconut milk – the heart of the dish that creates its smooth and rich texture
• Shrimp paste (bagoong alamang) – gives the deep savory flavor Bicol Express is known for
• Thai chili pepper – brings the signature heat and excitement
• Long green pepper – adds color and mild spice
• Garlic – enhances aroma and builds flavor
• Onion – adds sweetness and helps thicken the sauce
• Ginger – provides warmth and freshness that complement the chicken
• Cooking oil – used for sautéing the aromatics

Best Ways to Enjoy

Chicken Bicol Express is best served hot with freshly steamed rice. The creamy sauce and chili heat bring comfort in every bite. It also makes a flavorful pulutan when the sauce is reduced to a thick glaze. Add a few slices of cucumber or tomato on the side for a refreshing balance.

How This Dish Stands Out

This version captures the soul of the original Bicol Express but with leaner protein and a lighter texture. The chicken cooks quickly and absorbs the sauce faster, making it a perfect everyday option. It is just as bold and aromatic as the pork version, yet easier to enjoy even on a busy weeknight.

• Use chicken thighs for a richer and juicier result.
• Add vegetables such as eggplant or green beans for extra nutrition and texture.
• Replace shrimp paste with fish sauce for a milder savory base.
• Stir in coconut cream at the end for a thicker, richer sauce.

Storage and Leftovers

• Refrigerate leftovers in a sealed container for up to two days.
• Reheat over low heat, adding a bit of coconut milk to restore creaminess.
• Avoid freezing, as coconut milk may separate after thawing.

What to Have with It

• Can I use other parts of the chicken?
  Yes, chicken thighs or drumsticks are great choices. Just cook a bit longer until tender.
• Is this dish very spicy?
  The spice level depends on how many chilis you use. Start with a few and add more if you enjoy stronger heat.
• Can I make this without shrimp paste?
  Yes, replace it with fish sauce or a touch of soy sauce. The taste will be milder but still delicious.
• How do I keep the sauce from curdling?
  Simmer on low heat and avoid rapid boiling. Stir gently to keep the sauce smooth.
• What is the best way to serve this dish?
  Serve hot with steamed rice or make the sauce thicker for pulutan style gatherings.

Chicken Bicol Express keeps the bold spirit of the original dish alive while offering a lighter take that fits any meal. The sauce is creamy, the heat is balanced, and the flavor stays true to Filipino comfort food. Cooking it at home fills the kitchen with familiar aroma and warmth. Serve it with rice or turn it into pulutan—you will enjoy every bite.