Salmon Sinigang Recipe
This is a Recipe for Salmon Sinigang
Servings: 4
Calories: 357kcal
Ingredients
- 1 1/2 lbs. salmon fillet
- 30 grams Knorr Sinigang na Isda mix
- 1 bunch kangkong leaves removed and stalk cut into small pieces
- 10 pieces snake beans cut into 2 inch length
- 2 medium tomato sliced into wedges
- 6 pieces okra
- 6 ounces Daikon radish sliced
- 1 medium yellow onion wedged
- 4 pieces long green peppers
- 3 tablespoons patis
- 1/4 teaspoon ground black pepper
- 1 1/2 quart water
Instructions
- Pour water in a cooking pot. Let boil.
- Add tomato, onion, and Daikon radish. Cover and cook for 5 minutes.
- Add salmon fillet. Cook for 2 minutes.
- Add Knorr Sinigang na Isda mix. Stir.
- Put the long green peppers into the pot along with the okra,and snake beans. Cover the pot. Cook in medium heat for 2 minutes.
- Add kangkong stalks. Season with patis and ground black pepper. Cook for 2 to 3 minutes.
- Add kangkong leaves. Turn the heat off. Cover the pot and let it stay for 5 minutes.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Video
Nutrition
Serving: 4g | Calories: 357kcal | Carbohydrates: 25g | Protein: 41g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1200mg | Potassium: 1732mg | Fiber: 9g | Sugar: 13g | Vitamin A: 3201IU | Vitamin C: 59mg | Calcium: 166mg | Iron: 5mg