Sinigang na Bangus Belly sa Miso
Boneless milkfish belly soup in sour broth
Servings: 4 people
Calories: 313kcal
Ingredients
- 2 lbs. boneless bangus belly
- 40 grams sinigang powder
- 6 tablespoons miso paste
- 2 plum tomatoes wedged
- 1 yellow onion sliced
- 10 okra
- 1 daikon radish labanos, sliced
- 4 long green pepper siling pansigang
- 6 cups water
- 1 bunch mustard greens
- 2 tablespoons fish sauce patis
Instructions
- Pour water in a cooking pot. Bring to a boil.
- Add tomato and onion. Cover and boil for 5 minutes.
- Stir-in Miso paste and cover the pot. Cook for another 3 to 5 minutes
- Carefully add the bangus belly. Cook for 5 to 7 minutes in low to medium heat.
- Add the Daikon, okra, and green peppers. Cover and Cook for 5 to 8 minutes.
- Pour the contents of the sinigang mix package in the cooking pot. Stir. Add fish sauce.
- Add the mustard greens. Cover the cooking pot and continue to cook for 4 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 4g | Calories: 313kcal | Carbohydrates: 16g | Protein: 51g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 113mg | Sodium: 1816mg | Potassium: 1160mg | Fiber: 5g | Sugar: 6g | Vitamin A: 504IU | Vitamin C: 32mg | Calcium: 109mg | Iron: 3mg