Sinigang na Bangus Recipe
This is a recipe for sinigang na bangus
Servings: 3
Calories: 444kcal
Ingredients
- 2 lbs. bangus milkfish, cleaned and sliced
- 40 grams Knorr Sinigang sa Sampaloc Mix (Original)
- 1 bunch kangkong
- 12 pieces sitaw snake beans, cut into 2 inch pieces
- 6 pieces okra
- 2 pieces long green pepper siling pansigang
- 1 medium tomato wedged
- 1 medium yellow onion wedged
- 2 ½ tablespoons fish sauce
- ¼ teaspoon ground black pepper
- 2 quarts water
Instructions
- Heat a cooking pot. Pour water into it.
- Add tomato and anion. Let boil.
- Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
- Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
- Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
- Add fish sauce and ground black pepper. Stir.
- Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 3g | Calories: 444kcal | Carbohydrates: 9g | Protein: 65g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 180mg | Sodium: 4599mg | Potassium: 1436mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2774IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 2mg