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Home Recipes Fish Recipes

Sinigang na Bangus Recipe

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious. You can really enjoy the fresh taste of the fish complemented by…

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By: Vanjo Merano 1 Comment Updated: 12/11/20

This post may contain affiliate links. Please read our disclosure policy.

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious. You can really enjoy the fresh taste of the fish complemented by the warm sour broth.

sinigang na bangus recipe filipino

If you are trying to learn how to cook, this dish is a perfect choice to start with. It is not complicated to make and the step-by-step instructions below along with our cooking video should be able to guide you.

Here are some tips for beginners. Make sure to source the freshest bangus available. It will also be great t0 have all the fresh vegetables, as suggested  in the recipe. I prefer crisp vegetables. It will be good to try not to overcook these to retain the color and texture.

sinigang na bangus recipe panlasang pinoy

Sinigang na bangus is best served with warm rice. I also like to eat it using fish sauce as a condiment. Simply pour some fish sauce in a saucer and add a few pieces of chili pepper. Yummy!

Try this Sinigang na Bangus Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

sinigang na bangus recipe filipino
5 from 1 vote

Sinigang na Bangus Recipe

This is a recipe for sinigang na bangus
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
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Ingredients

  • 2 lbs. bangus milkfish, cleaned and sliced
  • 1 40g pack Knorr Sinigang sa Sampaloc Mix (Original)
  • 1 bunch fresh kangkong leaves
  • 12 pieces sitaw snake beans, cut into 2 inch pieces
  • 6 to 8 pieces okra
  • 2 pieces long green pepper siling pansigang
  • 1 medium tomato wedged
  • 1 medium yellow onion wedged
  • 2 ½ tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 2 quarts water

Instructions

  • Heat a cooking pot. Pour water into it.
  • Add tomato and anion. Let boil.
  • Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
  • Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
  • Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
  • Add fish sauce and ground black pepper. Stir.
  • Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Watch the Video on How to Cook Sinigang na Bangus

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Michelle Charboneau says

    Posted on 4/17/19 at 8:57 pm

    5 stars
    Hi po just wondering if I can use sinigang sa bayabas? Thank you I’m just newbie

    Reply

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